Communication for The Green Plate Movement
Bridging the gap between vision and action

Shifting towards sustainable, plant-forward cuisine is at the heart of The Green Plate Movement — but changing food habits takes more than just new recipes. Guests and staff often need help imagining and embracing menus that move beyond familiar, animal-based traditions.

That’s where Anthony Lewises expertise comes in.

As a specialist in sustainability, psychology, and strategic communication, Anthony Lewis is complementing my culinary trainings. He is helping hotels, caterers, and food service providers communicate their vision with clarity and confidence. Within workshops-settings he is guiding the teams towards transforming internal and external communication patterns to find their (new) culinary identity.

Anthony Lewis is guiding management and teams to:
– Define their sustainability vision and culinary identity
– Shape internal and external communication that inspires acceptance
– Design menus and guest experiences that make plant-based choices inviting and easy

Together, we ensure that your team gains an understanding of why nutrition and the environment are so closely intertwined, acquires the skills to create outstanding plant-based dishes, and is given the tools to communicate this successfully.

Only together can we drive the transition to a healthy future for our planet.**