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(only available in German)

Crispy pizza with a melted cheese crust, fragrant pasta in a hearty Bolognese sauce, tiramisu with a fluffy, light mascarpone cream ... When we think of Italian food, we all dream of this.

But while Italian cuisine, with all its fresh vegetables, can easily conjure up vegetarian delicacies, purely plant-based versions often lack that special flare. We wanted to put an end to this! We’ve researched our favorite Italian recipes and discovered all kinds of great things, from antipasti to zabaglione. 
We created Veganissimo without any animal products and are pleased to share these classics “a-la-vegana” with you. Prego!

In this new cooking book of Cucina Italiana vegana you will find:

  • Over 80 Mediterranean recipes that taste as authentic as they do in Italy!
  • Recipes for no-dairy homemade cheese: mozzarella, parmesan, ricotta and more

  • Detailed basics about Italian food culture and its ingredients
  • The whole variety of Italian cuisine: from antipasti to homemade pasta
and pizza, to warming soups, oven dishes and sweet dolci!

With over 200 pages, you will learn the secrets of the "cucina vegana" - from 
homemade pizza with vegan cheese, fluffy focaccia and refreshing bruschetta, to hearty oven dishes such as cannelloni with spinach filling or parmigiana alle melanzane (eggplant casserole). And don’t worry, we kept the most popular classics of Italian cuisine including minestrone, lasagne, spaghetti carbonara, vitello tonnato and many more! 

Be sure to also try special pasta creations like the beet ravioli with almond
ricotta and amarettini or gluten-free chestnut pasta. And of course, a sweet finish is a must: Tiramisu completely without eggs and dairy products is not only feasible, but also incredibly delicious! Chocolate parfait, crispy cantuccini or the classic panna cotta round off every menu and make sweet hearts beat faster. 
So what are you waiting for?

The world of Mediterranean delights is open to you: buon appetito!

Auf über 200 Seiten lernst du die Geheimnisse der „cucina vegana“ kennen – von selbst gemachter Pizza mit veganem Käse, fluffiger Focaccia und erfrischenden Bruschetta über deftige Ofengerichte wie Cannelloni mit Spinat-Füllung oder Parmigiana alle melanzane (Auberginenauflauf) bis hin zu den beliebtesten Klassikern der italienischen Küche wie Minestrone, Lasagne, Spaghetti Carbonara, Vitello tonnato und viele mehr!

Estella Schweizer splitting a fennel bulb

Plant-based meals &
menu composition

As consultant for the foodservice and catering industry, I help caterers and restaurants implement vegan and gluten-free cuisine.
My focus: healthy and climate-neutral recipes for allergy sufferers, food trendsetters, environmentalists, health-conscious people and anyone who wants to become one.

Estella drinking espresso on scooter
Green and yellow smoothies on a tray

Food News
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Would you like to learn more about me and my recipes or are you interested in lectures and seminars on the topic of environmentally friendly and plant-based cuisine? Sign up for my newsletter and stay up to date:

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